Main Menu
Antipasti
Imported Burrata - Tomatoes - Basil
Avocado - Sesame Seeds - Toasted Bread
Jumbo Crab Meat - Aioli
Crispy Fried Calamari - Zucchini
Wagyu Meatball - Ricotta - Tomato
Selection of Imported Cured Meats - Pecorino Toscano - Parmigiano
Clams - Pancetta - Red Pepper
PEI Mussels - Manila Clams - Garlic - White Wine - Grape Tomatoes - Toasted Bread
Cocktail
Insalate
Baby Romaine - White Anchovies - Croutons
Baby Spinach - Walnuts - Parmigiano - Mushrooms -Balsamic
Corn - Grape Tomatoes - Cucumber - Avocado - Red Onion - Feta
Red Beets - Arugula - Goat Cheese - Pistachio
Zuppe
Lentil soup
Soup of the day
Primi
Our pasta is made daily in house
Gnocchi - Pesto Sauce
Dry Aged Meat - Ravioli - Truffle - Asparagus
Linguine - Manila Clams - Garlic - White Wine - Calabrian Chili - Broccoli Rabe
Egg Yolk - Guanciale - Pecorino Romano
Spaghetti - San Marzano - Basil
Straw & Hay - Peas - Prosciutto - Heavy Cream
Oxtail Ragu - Pecorino
Homemade Seafood Spaghetti
Vialone Nano Rice - Shrimp - Zucchini
Prime Dry Aged Cuts
Secondi
Grilled Faroe Island Salmon - Zucchini - Mashed Potatoes
Grilled Fillet of Branzino - Spinach - Roasted Potatoes
Grilled Squid - Arugula - Grape Tomato - Red Onion
Boneless Chicken - Spicy Sausage - Mushrooms
Chicken Breast - Tomato - Mozarella - Oregano
Double Cut Pork Chop - Fingerling Potatoes
Veal Scaloppine - Prosciutto - Sage - White Wine - Mashed Potatoes
Contorni
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.